Preparation of vegetables: Preheat the oven to 180°C. Slice the onion, slice the leek and cut the carrots into small cubes. Arrange them in a dish, add the cherry tomatoes, a drizzle of olive oil, salt and pepper.
Assembly: In a bowl, mix the crème fraîche with the mustard, then pour this sauce over the vegetables in the dish.
Cooking the cod: Place the cod fillets on the bed of vegetables, sprinkle with fresh thyme, then bake for about 25 minutes, until the fish is cooked and lightly browned.
Tasting: Serve immediately, topping the cod fillets with the vegetable sauce. Serve with basmati rice or potatoes for a complete dish.
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4 people
CHICKEN CACCIATORE
How To Make The Best Biscuits and Gravy Casserole
How To Make Monte Cristo Sandwich
Reason why you should always shower at night instead of the morning
Understanding Nail Health: Key Signs and What They Mean
What does it mean when someone picks their nose in public?
How To Unclog A Sink Using Just 2 Natural Ingredients
Honey Garlic Butter Roasted Carrots
This is called Poor Man’s Stew but I feel so rich eating it!
