Preparation of vegetables: Preheat the oven to 180°C. Slice the onion, slice the leek and cut the carrots into small cubes. Arrange them in a dish, add the cherry tomatoes, a drizzle of olive oil, salt and pepper.
Assembly: In a bowl, mix the crème fraîche with the mustard, then pour this sauce over the vegetables in the dish.
Cooking the cod: Place the cod fillets on the bed of vegetables, sprinkle with fresh thyme, then bake for about 25 minutes, until the fish is cooked and lightly browned.
Tasting: Serve immediately, topping the cod fillets with the vegetable sauce. Serve with basmati rice or potatoes for a complete dish.
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4 people
Chicken Bubble Biscuit Bake Casserole Recipe
How To Make Philly Cheesesteak Pasta
So good! Thanks nana!
Can’t believe how fast this dish was devoured at the party!
Classic Homemade Meatloaf: A Comfort Food Staple
Scared by a spider, she loses control of her car and ends up in the ditch
Campbell’s Soup Faces Serious Challenges
Flourless Pistachio Cake with Chocolate Ganache
Kentucky Butter Cake is a delightfully rich and moist dessert
