Preparation:
Preparation of meatballs:
In a large bowl, mix the minced meat with the chopped onion, garlic, egg, paprika, salt and pepper. Form balls the size of a walnut.
In a pan, heat the olive oil and mix the meatballs until they are golden on all sides. Take them out and reserve
Tomato sauce preparation:
In the same pan add the tomato sauce. Let it fry on low heat for 10 minutes. Then put the ravioli in the sauce to finish cooking and absorb the flavors.
Cooking Linguine:
Meanwhile cook the linguine in a large pan of salted water according to the instructions on the package. Listen to them and reserve.
Assembling the gratin:
Preheat the oven to 180°C.
Arrange the cooked linguine on a gratin dish. Cover with ketchup meatballs
Generous parsemez of grated cheese on top.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Amish Onion Fritters
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
If you see someone with this tattoo on their hand, you had better know what it means
How to Get Rid of Ants using Baking Soda
No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat
Grilled Ginger Remedy: Say Goodbye to Back Pain and Neck Stiffness in Just 5 Minutes
Oh man! I put this together for a gathering, and people devoured it instantly.
How to quickly clean the drain plugs without moving a bucket –