Gratinated Linguine with Meatballs in Tomato Sauce (Page 3 ) | April 5, 2025
Annonce:
Advertisement:
Gratinating:
Cook for 15-20 minutes, until the cheese is well melted and golden.
Top with fresh basil before serving, if desired.
Serving:
Serve this linguine gratin warm with meatballs, accompanied by a green salad or crusty bread to enjoy all the sauce.
Preparation time: 20 minutes
Cooking time: 30 minutes
Kcal: 550 kcal per serving
Serves: 4 servings
Next: True or false: Should you let hot foods cool before putting them in the fridge?
READ IT!
Thanks for your SHARES!
Advertisement:
Yummy in my tummy! Someone put these in my mouth right now!
Make Your Burnt Pots or Pans Like New With This Super Easy Hack
Overnight Crème Brûlée French Toast
Lemon, cumin, dates, figs: 1 spoon per day
How to Make the World’s Moistest Cake in 5 Minutes
⚠️ Mixing Cinnamon & Cloves – What Happens to Your Body? 🌿🔥