Gratinating:
Cook for 15-20 minutes, until the cheese is well melted and golden.
Top with fresh basil before serving, if desired.
Serving:
Serve this linguine gratin warm with meatballs, accompanied by a green salad or crusty bread to enjoy all the sauce.
Preparation time: 20 minutes
Cooking time: 30 minutes
Kcal: 550 kcal per serving
Serves: 4 servings
Thanks for your SHARES!
The Benefits of Freezing Lemons
Discovering its Nutritional and Medicinal Proficiencies
Crock Pot Potato Broccoli Cheddar Soup RECIPE
10 Brilliant Ways to Clean Your Home with Listerine Mouthwash
Cracker Barrell Meatloaf !!
My hubby’s absolute favorite combo! He’d request this everyday if he could
Relaxing Infusion for Stress and Insomnia
CROCKPOT BEEF TIPS & NOODLES
If you have these cupboards above your fridge, you had better know what they’re used for