Preparation:
1. For the filling: combine breadcrumbs, grated cheese, salt, pepper, garlic and parsley (finely chopped).
2. Add the oil and mix well.
3. Beat the slices of meat to flatten them.
4. Fill with a piece of terrine and then prepare the mixture for the pan first.
5. If you don’t have instructions, you can only use them in one round.
Oklahoma fried onion burger
Parsley Tea: A Refreshing and Beneficial Herbal Drink
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Recipe for Beef and Gravy with Mashed Potatoes
Cleaning your iron: it only takes 30 seconds. Find out how
Mexican Stuffed Shells
Apply This to Your Roses for Nonstop Blooms, Even Out of Season | Natural Fertilizer
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition