This recipe is a traditional dish with layers of potatoes and a creamy cheese sauce. The recipe for sweet potatoes has basic ingredients, and it is a great side dish for Easter, Christmas, or Thanksgiving!
Ingredients:
4 cups of thinly sliced potatoes, either Yukon Gold or Russet, which is approximately 2 pounds.
3 tablespoons of butter
3 tablespoons of flour
1 and a half cups of milk
1 small spoonful of salt
A little bit of cayenne pepper
1 and a half cups of strong cheddar cheese, separated into two portions.
°pimiento rojo
Instructions:
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I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
