Instructions
- Prepare the Base:
- Preheat your oven to 325°F (160°C). Grease a 9-inch round springform pan.
- In a bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until the mixture is evenly moistened.
- Press the mixture firmly into the bottom of the pan to form an even crust.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, mixing until well combined.
- Mix in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the sour cream and heavy cream until the mixture is smooth. If using, incorporate the flour and mix until well combined.
- Bake the Cheesecake:
- Pour the cream cheese filling evenly over the cooled crust.
- Place the springform pan in a larger baking dish. Fill the larger dish with hot water to create a water bath, which helps prevent cracking.
- Bake in the preheated oven for 60 to 70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for about 1 hour to prevent cracking.
- Chill the Cheesecake:
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Serve:
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve chilled. You can enjoy it plain or with toppings like fresh fruit, berry sauce, or chocolate.
Conclusion
A homemade cheesecake is a delightful dessert that adds a special touch to any occasion. Its creamy texture and rich flavor make it a beloved choice for many. By following these steps, you can create a traditional cheesecake that will impress your friends and family. Whether you serve it as is or with your favorite toppings, cheesecake remains a versatile and classic treat. Enjoy the process of baking and the satisfaction of sharing a homemade dessert.
The Best Spicy Steak Fajitas Recipe !
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
EASY PAN-FRIED DAIKON RADISH BUN
Concert Attendance for Artist Declines After Endorsement: ‘No Fans, Just Empty Seats and Echoes’
Coffee Mixture with Egg: The Secret Recipe No One Will Reveal to You!
State Trooper Finds Missing 2-Yr-Old Lost On The Mountain And She Won’t Let Him Go
My nana swears by this trick to reduce the look of thick toenails. Here’s how it works
My Husband Sent Me a Cake to Announce Our Divorce — When He Discovered the Truth, He Came Crawling Back
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
