bake Greek cheese bread at least twice a week!
Now grab your wooden spoon and start cooking with these great video instructions
Ingredients :
1 package dried yeast
5 tbsp olive oil
250 g feta cheese
550 g flour
1 cup water
1 tbsp sugar
1 tsp salt
120 g Kasseri cheese
some oregano
preparation :
- First put the flour, sugar, salt and dry yeast in a bowl and mix. Then add water and oil and knead into a sticky dough. Cover and let rise in a warm place until it doubles in size.
- In the meantime brush a baking sheet with olive oil. At night, crumble the cheese and knead 2/3 of it into the risen dough.
- Next, place the dough on the tray and flatten. Then sprinkle with the remaining cheese and oregano. Put in the oven preheated to 200 degrees and bake for about 40 minutes.
- 2 The cheese bread tastes best when it is still warm.
Bon appetit
How To Make Jalapeno Popper Casserole
The Health Benefits of Dates: A Week of Sweet Transformations
Fried onions, onions and smoked glazed sausage
Creamy Vanilla Happiness Recipe
Mediterranean Ground Beef Stir Fry
An ancient natural recipe for removing spots and lightening the skin
If you put this item in the washing machine, your shoes will regain their original shine.
Strawberry Cheesecake Dump Cake: A Sweet and Easy Dessert Delight
A Teaspoon a Day: The Astonishing Blend of Grated Ginger, Onion, Fermented Garlic, Lemon Juice, and Honey!