Greek cheese bread, I could eat it every day, soooo delicious!

Ingredients:

• Dry Yeast: 1 package
• Flour: 600 grams
• Feta Cheese: 250 grams
• Kasseri Cheese: 120 grams
• Olive Oil: 5 tablespoons
• Sugar: 1 tablespoon
• Water: 1 cup (240 ml)
• Salt: 1 teaspoon
• Oregano: To taste

Instructions:

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