Here’s a recipe for Greek Chicken and Lemon Rice, a delicious Mediterranean dish with vibrant flavors and a satisfying balance of protein and grains.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 lemon, juiced and zested
For the Rice:
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil (optional)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Juice and zest of 1 lemon
Salt and pepper, to taste
Instructions:
1. Marinate the Chicken:
In a small bowl, combine the olive oil, oregano, garlic powder, onion powder, lemon juice, lemon zest, salt, and pepper.
Rub the mixture over the chicken breasts, ensuring they are evenly coated. Let marinate for at least 15-30 minutes, or up to overnight in the refrigerator.
