Greek Chicken Gyros | March 23, 2025
Annonce:
Greek Chicken Gyros Recipe: A Flavorful Taste of Greece
Greek chicken gyros are a vibrant, flavorful dish that captures the essence of Greek street food. With tender, marinated chicken served in warm pita bread, topped with fresh vegetables, and drizzled with creamy tzatziki sauce, it’s a delicious and satisfying meal. Whether you’re preparing it at home or dreaming of a Mediterranean getaway, this recipe brings all the zesty, herby flavors right to your kitchen.
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Ingredients for Greek Chicken Gyros
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts (or thighs for a juicier option)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 2 cloves garlic, minced
For the Tzatziki Sauce:
- 1 cup Greek yogurt (full-fat for creaminess)
- 1/2 cucumber, grated and excess water squeezed out
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
For Assembling the Gyros:
- 4 pita bread rounds (or flatbreads)
- 1 large tomato, diced
- 1/2 red onion, thinly sliced
- 1 cucumber, sliced
- Fresh parsley or dill, for garnish
Instructions for Greek Chicken Gyros
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