1 pack of phyllo dough (make sure it’s keto-friendly)
500g fresh spinach, chopped
200g feta cheese, crumbled
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
2 eggs, beaten (for egg wash)
Instructions:
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5-INGREDIENT WHITE QUESO
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