Greek Lemon Chicken Soup (Avgolemono)
Introduction:
Avgolemono is a traditional Greek lemon chicken soup that brings comfort and warmth in every spoonful. This delightful soup combines the richness of egg yolks and the tanginess of lemon juice to create a satisfying and flavorful meal.
Prep Time:
With just 10 minutes of prep time, you can quickly gather and chop the ingredients needed to make this comforting soup.
Cook Time:
The soup requires approximately 40 minutes of cooking time, during which the flavors meld together to create a harmonious blend of chicken, vegetables, orzo, and lemon.
Total Time:
In total, you’ll need about 50 minutes to prepare and cook this Greek Lemon Chicken Soup, making it a convenient option for a delicious weeknight dinner.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
2-3 garlic cloves, finely chopped
2 bay leaves
2 chicken breasts (about 12 oz / 350 g total)
6 cups (1.5 liters) chicken stock
¾ cup (175 g) orzo
Juice of 1 lemon
2 egg yolks
A handful of fresh dill
Salt and freshly ground black pepper to taste
Instructions:
CONTINUE READING NEXT PAGE
Polish Pasta Casserole
Discover the revitalizing powers of parsley: your natural solution for glowing skin
Not Your Average Pancakes – Try Them and Transform Your Life!
If your neck is starting to sag, don’t ignore it. This is why it happens
Spicy Ginger Chicken Delight Recipe
Spicy Garlic and Dill Pickles