Ingredients: (for 4 people):
2 large eggplants (I used a bag of grilled eggplants)
4 potatoes
400 g ground beef
1 can of crushed tomatoes + 1 small can of tomato coulis
1 large onion
olive oil
a teaspoon of cinnamon
a tablespoon of honey
nutmeg
salt, pepper
For the béchamel:
20 g butter
3 level tablespoons of flour
35 cl milk
100g grated Gruyere cheese
Preparation:
Please go to the next page (–>) to continue.
How To Make TACO BRAID
A Refreshing Drink to Detox and Ignite Fat Burning
Crockpot Sausage & Potatoes Recipe
The Incredible Health Benefits of Dates: Nature’s Sweet Superfood
These babies are the best to make for a game night or Sunday football session!
30-Minute Broccoli Cheddar Soup
Enhance Your Morning Coffee for a Fat-Burning Boost
Banana and Carrot Anti-Aging Face Mask Recipe
The handle just broke off my brand new cast iron skillet. I haven’t even cooked anything with it yet
