Greek Orange Cake (Portokalopita)
Ingredients
- For the Syrup
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1 1⁄2 cups sugar
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1 1⁄2 cups water
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juice and peels from 3 oranges
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1 cinnamon stick
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1 (16-ounce) package phyllo dough, thawed
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4 large eggs
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1 cup sugar
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1 1⁄2 teaspoons orange zest
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1 cup Greek yogurt
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1 teaspoon vanilla extract
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 cup (240 ml) vegetable oil
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1⁄2 cup orange juice
Instructions:
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