Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free and gluten-free. It’s high in protein, has lots of veggies, and is Pescatarian (appropriate for vegetarians who include seafood in their diet).
Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes – in a cast iron skillet.
Greek shrimp with orzo and feta – easy 30-minute dinner
In this recipe, everything is cooked in one pan in just 30 minutes – a perfect weeknight choice for busy people and families. This easy Mediterranean-style main course also makes a beautiful presentation, and you can serve it on special occasions when you have company over or guests. What I love the best about this Greek shrimp with orzo is that it’s a well-balanced meal that will keep you full and satisfied. It has everything: protein (shrimp), veggies (cherry tomatoes, sun-dried tomatoes, olives), carbs (orzo), and healthy fats (olive oil and feta cheese). You don’t need any side dishes to go with it – it’s a complete meal all on its own! If you love shrimp and orzo combo, check out my other recipes: Summery Lemon Shrimp Orzo with Asparagus and super comforting
Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes – in a white bowl.
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The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
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