Greek-style Tuna Salad (Page 2 ) | July 5, 2025
Instructions
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In a large bowl, whisk together yogurt, mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper.
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Gently fold in celery, cucumber, red onion, and tuna until evenly coated.
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Chill before serving. Enjoy with pita, crackers, greens, or your favorite bread!
Why I Love It:
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Fresh & Creamy – The yogurt dressing keeps it light yet indulgent.
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Crunchy & Bright – Cucumber and celery add texture; lemon and dill bring zing.
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Versatile – Perfect for sandwiches, wraps, or as a dip.
Ideal for warm-weather lunches—nutritious, flavorful, and effortlessly delicious!
