This slow cooker Amish green bean casserole is a comforting dish that brings a touch of nostalgia to your dinner table. Growing up in the Midwest, green bean casseroles were a staple at family gatherings, especially during the holidays. The Amish version is a bit heartier, with a creamy sauce and a hint of smokiness from bacon. It’s perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. Just toss everything in the slow cooker before heading to work, and come home to a delicious, ready-to-eat dish.
This casserole pairs wonderfully with roasted chicken or a simple meatloaf. For a complete meal, consider serving it alongside a fresh garden salad and some crusty bread to soak up the creamy sauce. If you’re hosting a holiday dinner, it complements turkey or ham beautifully, adding a rich and savory element to your spread.
Slow Cooker Amish Green Bean Casserole
Servings: 6
Ingredients
1 pound fresh green beans, trimmed and halved
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1 small onion, finely chopped
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup French fried onions
Directions
Fried Potatoes Onions And Smoked Polish Sausage
Zesty Homemade Lemon Pepper Seasoning Blend
How To Make The Best Broccoli Chicken Casserole
America in support of freedom
My hubby can’t get enough of these balls! Can just easily pop 5 in his mouth!
5 Early Signs of Cancer Growing in the Body
Kid Rock Refuses to Let Taylor Swift Join Him On Stage, “Go Home Girl, Your Music Is Bubblegum”
Put 1 Ginger on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
Never buy batteries again! Discover this brilliant home hack to save money