This slow cooker Amish green bean casserole is a comforting dish that brings a touch of nostalgia to your dinner table. Growing up in the Midwest, green bean casseroles were a staple at family gatherings, especially during the holidays. The Amish version is a bit heartier, with a creamy sauce and a hint of smokiness from bacon. It’s perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. Just toss everything in the slow cooker before heading to work, and come home to a delicious, ready-to-eat dish.
This casserole pairs wonderfully with roasted chicken or a simple meatloaf. For a complete meal, consider serving it alongside a fresh garden salad and some crusty bread to soak up the creamy sauce. If you’re hosting a holiday dinner, it complements turkey or ham beautifully, adding a rich and savory element to your spread.
Slow Cooker Amish Green Bean Casserole
Servings: 6
Ingredients
1 pound fresh green beans, trimmed and halved
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1 small onion, finely chopped
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup French fried onions
Directions
Place the green beans in the bottom of your slow cooker.
In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, and chopped onion. Stir until well blended.
Pour the soup mixture over the green beans in the slow cooker.
Add the crumbled bacon and shredded cheddar cheese on top.
Sprinkle garlic powder, salt, and pepper over the mixture.
Cover and cook on low for 4-5 hours or until the green beans are tender.
About 30 minutes before serving, sprinkle the French fried onions on top and cover again to allow them to warm up and become crispy.
Serve hot and enjoy!
Variations & Tips
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