Green Beans and Potatoes with Sausage

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Green Beans and Potatoes with Sausage: A Comfort Dish That Never Misses
If you’re searching for a meal that’s hearty, flavorful, and unbelievably easy to make, Green Beans and Potatoes with Sausage is a timeless classic. It’s the kind of dish that fills the kitchen with homey aromas, brings everyone to the table fast, and leaves no leftovers behind. Rustic, simple, and deeply satisfying, this one-pot wonder is comfort food at its finest.

Why This Dish Works So Well
This recipe combines three humble ingredients—fresh green beans, tender potatoes, and smoky sausage—into a meal that tastes like it took hours to make, but comes together in under an hour.

It’s:

Perfect for busy weeknights

Budget-friendly and family-approved

Packed with protein and fiber

Flexible enough to adapt to your taste

With each bite, you get crisp-tender veggies, savory sausage, and the warm flavor of seasoned broth tying it all together.

Ingredients
1 lb smoked sausage or kielbasa, sliced into rounds

1 lb fresh green beans, trimmed

4–5 medium potatoes, diced

1 small onion, chopped

3 cloves garlic, minced

2 cups chicken broth

2 tbsp olive oil or butter

1 tsp paprika

1/2 tsp black pepper

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1/2 tsp salt (or to taste)

Optional: red pepper flakes for heat

Optional: fresh parsley for garnish

Instructions
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