Green Chicken Enchilada Soup

Introduction

This Green Chicken Enchilada Soup is everything you love about enchiladas in a cozy, creamy bowl! Packed with tender chicken, tangy green enchilada sauce, and a cheesy, velvety broth, it’s the perfect meal for chilly days or whenever you’re craving something comforting and flavorful. Serve it with tortilla chips, fresh lime, or your favorite toppings for a dish that’s sure to become a family favorite.

Ingredients

For the Soup:

2.5 pounds boneless, skinless chicken breasts or thighs
1 recipe green enchilada sauce (homemade) or 1 can (28 ounces) store-bought green enchilada sauce
24 ounces chicken broth
1 cup half-and-half or heavy cream
2 cups Monterey Jack cheese, shredded
4 ounces cream cheese, cubed and softened
4 ounces green salsa (salsa verde)

Optional Toppings: