Tips for Success

• Choose a medium spaghetti squash: Large squash can be hard to stuff and cook evenly.
• Roast cut-side down: This ensures the strands stay tender and lightly caramelized.
• Use cooked chicken: Rotisserie chicken or leftover roasted chicken works perfectly to save time.
• Customize the spice: Add jalapeños for extra heat or mild green chiles if you prefer less spice.

A Healthy, Flavor-Packed Meal

Green Chile Chicken-Stuffed Spaghetti Squash proves that healthy eating doesn’t mean sacrificing flavor. With tender squash, smoky chicken, and creamy, cheesy filling, this dish is both comforting and nutritious.

Whether you’re cooking for a weeknight dinner, meal prep, or a casual dinner party, this stuffed spaghetti squash is guaranteed to impress and satisfy every appetite.