This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
How To Make Beef Tetrazzini Casserole
BAKED CHICKEN TACOS RECIPE
Discover the Benefits of Garlic and Ginger for a Healthier You
30 foods to keep in your pantry that have a super long shelf life
Chocolate and Caramel Cream Layered Dessert
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
A Single Ingredient to Combat Bone Pain, Diabetes, Anxiety, Depression, and Constipation!
Plants That Thrive Indefinitely in Aquatic Environments
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new!
