This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Mix the waffles with Nutella, you will be surprised by this recipe! DO NOT cook
Easy Made Italian Meatloaf
You are doing it all wrong. Here’s the right way to use eggshells as fertilizer
Classic Beef Lasagna
She Left Behind This Note
Don’t throw away soap scraps anymore: discover 5 clever ways to recycle them!
