This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
How To Make Baked Mostaccioli
How To Make The Best Biscuits and Gravy Casserole
Mama’s Cornbread Dressing
This is our third time making this dessert this week. It’s ridiculously good!
How to Remove Hard Water Stains from a Toilet Bowl
Creamed Chicken and Biscuits Casserole
This recipe is even better than the restaurant version, my hubby loves it
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Cheesy Carrot Flatbreads
