Ingredients

1 lb sirloin or round steak, sliced thin against the grain

¼ cup soy sauce, divided

1 tbsp granulated sugar

2 tbsp cornstarch

1 cup low-sodium beef broth

4 tbsp vegetable oil, divided

2 large bell peppers, cubed (red, green, or both)

1 large onion, sliced into wedges

1 tsp fresh ground black pepper

3 cloves garlic, minced

1 tbsp fresh ginger, minced or grated

¼ tsp crushed red pepper flakes (optional)

2 large tomatoes, cubed (or several small)

Cooked rice, for serving

Soy sauce, for serving

How To Make Green Pepper Steak

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