Ingredients
1 lb sirloin or round steak, sliced thin against the grain
¼ cup soy sauce, divided
1 tbsp granulated sugar
2 tbsp cornstarch
1 cup low-sodium beef broth
4 tbsp vegetable oil, divided
2 large bell peppers, cubed (red, green, or both)
1 large onion, sliced into wedges
1 tsp fresh ground black pepper
3 cloves garlic, minced
1 tbsp fresh ginger, minced or grated
¼ tsp crushed red pepper flakes (optional)
2 large tomatoes, cubed (or several small)
Cooked rice, for serving
Soy sauce, for serving
How To Make Green Pepper Steak
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
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