Why You’ll Love This Hack
Crispier Texture : Mayo creates an even, golden-brown crust that’s perfectly crispy without burning.
Easier to Spread : Unlike cold butter, mayo glides smoothly onto bread for consistent coverage.
Flavor Boost : The slight tanginess of mayo enhances the overall taste of your sandwich.
No Extra Tools Needed : No need for a brush or softened butter—just grab the jar and go!
Crowd-Pleasing : Whether you’re making lunch for yourself or feeding a group, this hack guarantees rave reviews.
Ingredients You’ll Need
Bread : Use your favorite type (sourdough, whole grain, or white bread work well).
Cheese : Classic cheddar, gooey mozzarella, sharp Gruyère, or a blend of your favorites.
Mayonnaise : About 1–2 teaspoons per slice of bread.
Optional Add-Ins :
Sliced tomatoes
Fresh basil or arugula
Bacon or ham
Spices like garlic powder or smoked paprika
Step-by-Step Instructions
Step 1: Prep Your Bread
Lay out two slices of bread.
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