Herbaceous Touch : Stir chopped fresh herbs (like parsley, chives, or dill) into the mayo before spreading.
Garlic Lover’s Delight : Add minced garlic or garlic powder to the mayo for extra flavor.
Gourmet Upgrade : Use brioche bread, caramelized onions, and brie for a fancy version.
Vegan Option : Use vegan mayo, plant-based cheese, and your favorite bread for a dairy-free delight.
Tips for Success
Use Thin Layers : A little mayo goes a long way—spread it thinly to avoid greasiness.
Low & Slow : Cook over medium-low heat to ensure the cheese melts fully without burning the bread.
Experiment with Cheeses : Try different combinations like sharp cheddar, creamy havarti, or nutty Gouda for unique flavors.
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