Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Directions:
Continue reading directions on the next page
Natural Hair Growth Treatment: Harness the Power of Bananas
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Ground Beef and Cheese Pie: A Hearty Savory Delight
How To Make Loaded Cheesy Pocket Tacos ?
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it?
Baked Sausage and Pepper Jack Wontons
4-Ingredient Sausage Balls
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE