Description:

Grilled Parmesan Chicken Minis are a healthier, protein-packed twist on the classic fried chicken sliders. Tender chicken breast pieces are marinated, grilled, and coated in a savory Parmesan crust, then served on mini buns with a creamy garlic-Parmesan sauce. Perfect for parties, quick dinners, or meal prep!

Time Estimate:

Task Time

Prep Time 20 mins

Marination Time (optional but recommended) 30 mins – 2 hours
Cooking Time 15–20 mins

Assembly 5 mins

Total Time 40–50 mins (excluding marination)

Ingredients (Makes 8–10 Minis)

For Chicken:

2 boneless, skinless chicken breasts

1 tbsp olive oi

1 tsp garlic powder

½ tsp onion powder

1 tsp Italian seasoning

½ tsp smoked paprika

Salt & pepper to taste

ForParmesan Coating:

½ cup grated Parmesan cheese (fresh is best)

¼ cup Panko breadcrumbs (optional for extra crisp)

1 tbsp fresh parsley, finely chopped

For Garlic Parmesan Sauce (Optional but Recommended):

2 tbsp mayonnaise

1 tbsp sour cream or Greek yogurt

1 garlic clove, minced

2 tbsp grated Parmesan

½ tsp lemon juice

Salt and pepper to taste

For Assembly:

8–10 mini buns or Hawaiian roll
Lettuce leaves or baby spinach (optional

Sliced tomato or pickles (optional)nstructions

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