Step 1: Prepare the Chicken
Cut the chicken breasts into mini slider-sized pieces (roughly 2–3 inches long).
In a bowl, combine olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
Add chicken pieces and coat well. Let marinate for at least 30 minutes if time allows.
Step 2: Make Parmesan Coating
Mix Parmesan, breadcrumbs (if using), and parsley in a shallow dish.
Step 3: Grill the Chicken
Preheat a grill or grill pan to medium-high heat.
Grill chicken for 4–5 minutes on each side or until internal temperature reaches 165°F (74°C).
Once cooked, press each piece into the Parmesan mixture while still hot. The cheese will melt slightly and stick.
Step 4: Make the Sauce
Mix all sauce ingredients in a small bowl. Adjust seasoning to taste.
Step 5: Assemble the Minis
Toast mini buns if desired.
Spread garlic-Parmesan sauce on the bottom bun.
Add lettuce/spinach, grilled chicken, and any toppings you like.
Cover with top bun and serve!
Nutritional Info (Per Mini Sandwich, est.)
Nutrient Amount
Calories 210–240
Protein 18–20g
Carbohydrates 12–15g
Fat 10–12g
Fiber 1g
Sodium 350–450mg
Sugar 2g
Values vary depending on bun type and optional sauce/toppings.
Common Questions
Q1: Can I bake the chicken instead of grilling?
Yes. Bake at 400°F (200°C) for 18–20 minutes or until fully cooked, then coat with Parmesan.
Q2: What’s the best Parmesan to use?
Use freshly grated Parmesan for the best flavor and texture. Avoid the shelf-stable kind if possible.
Q3: Are these good for meal prep?
Absolutely! Store chicken separately from buns and reheat in a toaster oven or skillet.
Q4: Can I make them gluten-free?
Yes! Use gluten-free buns and skip or replace breadcrumbs with crushed GF crackers or almond flour.
Q5: Can I use chicken thighs?
Yes. Thighs offer more moisture and flavor but may increase fat content slightly
