Directions:
In a large bowl, combine olive oil, ranch seasoning, garlic powder, onion powder, paprika, pepper, and salt. Mix well.
Add the chicken pieces to the bowl and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, up to 2 hours.
Preheat your grill to medium-high heat.
Thread the marinated chicken onto skewers, spacing pieces slightly apart for even cooking.
Grill skewers for 8–10 minutes, turning occasionally, until chicken is cooked through and has grill marks.
During the last 2 minutes of grilling, sprinkle Parmesan cheese over the skewers and allow it to melt slightly.
Remove from grill, garnish with chopped parsley if desired, and serve hot.
Prep Time: 10 minutes | Marinate Time: 30 minutes | Grill Time: 10 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 4 servings
Thanks for your SHARES!
Recipe: Cucumber and Vaseline Facial Treatment
How to Cook and Eat an Artichoke
8 Remarkable Benefits of Rosemary You Should Know!
MBTI Personality Test: Find Out Which of the 16 MBTI Types You Belong to (1/90)
„Arthritis zu Hause bekämpfen: Natürliche Heilmittel für jeden“
Trump agrees to ABC News debate with Harris
CLASSIC-CHERRY-DELIGHT
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Incorporate Only 1 Tablespoon into Aloe Vera