Ingredients:
For the Salmon Skewers:
1.5 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons fresh dill, chopped
Salt and pepper, to taste
Wooden or metal skewers
For the Creamy Dill Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper, to taste
Instructions:
CONTINUE READING ON THE NEXT PAGE
Homemade Beef & Cheese Empanadas
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Slow Cooker Swiss Steak with Mushrooms
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Decadent Caramel Panna Cotta with Luscious Raspberry Drizzle
Your body ages rapidly in two ‘bursts,’ at 44 and 60. Here’s how to prepare.
The Secret to a Perfectly Polished Floor: Baking Soda
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Epic Summer
