Instructions:
Prepare the Skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, combine the salmon cubes with olive oil, lemon juice, dill, salt, and pepper. Toss to coat evenly.
Skewer the Salmon:
Thread the salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
Grill the Salmon
Enjoy it
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