Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

Instructions:

Prepare the Skewers:

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, combine the salmon cubes with olive oil, lemon juice, dill, salt, and pepper. Toss to coat evenly.

Skewer the Salmon:

Thread the salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

Grill the Salmon

Enjoy it