Grilled Salmon with Mango Salsa (Page 2 ) | August 1, 2025
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Instructions

Step 01

In an 11×7-inch baking dish, whisk together olive oil, lime zest, lime juice, and garlic. Season with salt and black pepper to taste. Add salmon fillets to the dish and ensure they are coated evenly. Cover and refrigerate for 15 to 30 minutes, then flip the salmon and marinate for an additional 15 to 30 minutes.

Step 02

Preheat grill to medium-high heat during the final 10 minutes of marinating. Brush grill grates with olive oil to prevent sticking. Place salmon on the grill and cook for about 3 minutes per side or until just cooked through, turning carefully as the salmon is delicate.

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Step 03

In a medium saucepan, bring coconut water, coconut milk, rice, and salt to a full boil. Cover the saucepan and simmer until the liquid is absorbed, about 20 minutes. Fluff the rice with a fork and let it rest for 5 minutes.

Step 04

In a medium mixing bowl, combine mango, bell pepper, cilantro, red onion, and avocado. Add lime juice, olive oil, and coconut water, tossing to coat evenly. Season with salt and black pepper to taste.

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Step 05

Serve the grilled salmon warm, accompanied by coconut rice. Top the salmon with mango-avocado salsa and serve immediately.

Notes

  1. For creamier coconut rice, use full-fat coconut milk.

Tools You’ll Need

  • 11×7-inch baking dish
  • Grill or grill pan
  • Medium saucepan
  • Mixing bowl
  • Fork

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

 

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