Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce
This Grilled Shrimp Bowl is a fresh, flavorful, and protein-packed meal featuring juicy, smoky shrimp, a vibrant avocado corn salsa, and a creamy, zesty sauce. Served over a bed of rice or greens, this bowl is perfect for a light yet satisfying meal.
Ingredients
For the Grilled Shrimp:
1 lb shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon chili powder
Salt and black pepper, to taste
Juice of 1 lime
For the Avocado Corn Salsa:
1 cup corn (fresh, frozen, or canned)
1 avocado, diced
½ red onion, finely chopped
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
1 jalapeno, finely diced (optional for spice)
Juice of 1 lime
Salt and black pepper, to taste
For the Creamy Sauce:
¼ cup Greek yogurt or sour cream
1 tablespoon mayonnaise (optional for extra creaminess)
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper, to taste
For the Bowl Base (Choose One or Mix):
2 cups cooked rice (white, brown, or cauliflower rice)
2 cups mixed greens or shredded lettuce
Instructions
