Fiber: 6g
Fats: 14g
Sodium: 500mg
Cook & Prep Time
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Notes & Tips
Make Ahead: Marinate shrimp and prep salsa ahead for quick assembly.
Storage: Store shrimp, salsa, and sauce separately in the fridge for up to 3 days.
Variations:
Use grilled chicken or tofu instead of shrimp.Swap Greek yogurt for sour cream or avocado dressing.
Add black beans or quinoa for extra protein and fiber.
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