In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for 10-15 minutes while you prepare the other ingredients.
Grill the Shrimp:
Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers (if using a grill) or place them directly on the grill pan. Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred. Remove from the grill and set aside.
Assemble the Wraps:
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I could eat this forever!
This was absolutely heavenly! Served this for dessert, and there were no leftovers!
Legen Sie eine Kugel aus Alufolie auf Ihre Pflanzen: Sie beseitigen vier Probleme für immer.
Place whole cauliflower in a slow cooker & have a tasty meal in no time
Southern Salmon Patties
Baked Stuffed Eggplant with Cheese and Peppers
