Ground Beef and Gravy over Mashed Potatoes
Looking for a comforting, hearty meal that’s easy to whip up on a busy day? This Ground Beef and Gravy over Mashed Potatoes recipe is the ultimate comfort food. With creamy mashed potatoes topped with savory, rich beef gravy, this dish is a classic that never disappoints. Perfect for weeknight dinners or when you’re craving something warm and satisfying, it’s a family favorite that will leave everyone asking for seconds!
Ingredients
For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth (or water with beef bouillon)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional for extra depth)
- 1/2 tsp dried thyme (optional)
- Salt and pepper, to taste
- 1 tbsp oil or butter (optional, for cooking)
For the Mashed Potatoes:
- 4-5 medium potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk or cream (adjust for desired creaminess)
- Salt, to taste
- Pepper, to taste
Instructions:
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