nstructions:
1. Prepare the Mashed Potatoes:
Place cubed potatoes in a large pot and cover with water. Add a pinch of salt.
Bring to a boil, then reduce to a simmer and cook for 16-21 minutes, until fork-tender.
Drain water and return potatoes to the pot. Mash with a potato masher.
Stir in butter and milk, adjusting for desired creaminess. Season with salt and pepper, then cover and set aside.
