Ground Beef and Gravy over Mashed Potatoes

Add ground beef, cooking and breaking it into crumbles until browned. Drain excess fat, leaving about 1 tbsp in the pan.

Add diced onion and cook for 3-4 minutes until softened. Add garlic and cook for another 2 minutes.

Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.

Gradually add beef broth, stirring to avoid lumps. Stir in Worcestershire sauce, soy sauce (if using), and thyme (if using).

Bring to a simmer and cook for 5-7 minutes until the gravy thickens. Adjust seasoning with salt and pepper.

3. Assemble and Serve:

Scoop a generous portion of mashed potatoes onto a plate.

Spoon the ground beef and gravy mixture over the potatoes.

Garnish with chopped parsley, if desired, and serve hot.

Enjoy your comforting Ground Beef and Gravy over Mashed Potatoes!