Ground beef casserole is a hearty, comforting dish perfect for busy weeknights. Made with seasoned ground beef, pasta or potatoes, cheese, and a creamy or tomato-based sauce, it’s a versatile meal that can be customized to suit different tastes. Many recipes include vegetables like onions, bell peppers, or mushrooms for added flavor and nutrition. The casserole is typically baked until bubbly and golden brown, creating a delicious, cheesy topping. It’s easy to prepare ahead of time, making it a great choice for meal planning. Serve it with a side salad or garlic bread for a complete, satisfying meal.
Ground Beef Casserole
Ingredients
2 cans (15 oz. each) tomato sauce
1 large white onion, diced
1 package (8 oz.) egg noodles
1 cup sour cream
1 package (3 oz.) cream cheese
1 lb. ground beef
½ cup shredded sharp Cheddar cheese, or more to taste
1 tsp garlic salt
1 tsp salt
1 tsp white sugar
How to Make Ground Beef Casserole
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
