Directions:
1. Cook the Rice: Prepare the rice according to package instructions and set aside.
2. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Season the Beef: Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and simmer for 3-5 minutes, or until the mixture thickens.
4. Assemble the Burrito Bowls: In each bowl, start with a base of cooked rice. Add a generous portion of the seasoned ground beef.
5. Add Toppings: Top with shredded cheddar cheese, lettuce, salsa, guacamole, sour cream, and chopped green onions, if desired.
6. Serve: Serve immediately, and enjoy a hearty, delicious burrito bowl.
. Cooking Time: 25 minutes
. Servings: 4
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