Directions:

1. Cook the Rice: Prepare the rice according to package instructions and set aside.

2. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

3. Season the Beef: Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and simmer for 3-5 minutes, or until the mixture thickens.

4. Assemble the Burrito Bowls: In each bowl, start with a base of cooked rice. Add a generous portion of the seasoned ground beef.

5. Add Toppings: Top with shredded cheddar cheese, lettuce, salsa, guacamole, sour cream, and chopped green onions, if desired.

6. Serve: Serve immediately, and enjoy a hearty, delicious burrito bowl.

. Cooking Time: 25 minutes

. Servings: 4