Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onions, garlic, and red bell pepper, and sauté until the vegetables are tender.
2. Sprinkle the chili powder, cumin, salt, and pepper over the beef mixture. Stir well to ensure that the seasonings are evenly distributed.
3. Place the flour tortillas on a separate skillet and warm them for a few seconds on each side.
4. Divide the beef mixture among the warm tortillas, spreading it evenly down the center of each tortilla. Add desired toppings like shredded lettuce, diced tomatoes, cheese, salsa, and sour cream. Roll up the tortillas tightly, tucking in the sides.
5. Serve and enjoy!

Nutrition Facts