Sweet potatoes are typically ready for harvest around 100-120 days after planting, dependent on the variety and growing conditions. Carefully excavate around the base of the plant and gently lift the tubers from the soil, taking care not to damage them in the process.
Step 9: Curing and Storage
Following the harvest, sweet potatoes need to undergo a curing process to enhance their flavor and heal minor injuries. Place them in a warm, humid location (80-90°F or 27-32°C) for approximately 10-14 days. After curing, store your sweet potatoes in a cool, dark place with proper ventilation to extend their shelf life.
Cultivating sweet potatoes in soil bags is an excellent approach to savoring this nutritious and flavorful root vegetable, even in confined spaces or less-than-ideal soil conditions. Armed with the right materials and diligent care, you can successfully nurture your own sweet potatoes at home. Follow this detailed guide, and before you know it, you’ll be indulging in your very own homegrown sweet potatoes. Happy gardening!
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