6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with chopped fresh basil if desired.
Variations & Tips
For a vegan version, substitute the heavy cream with coconut milk or a cashew cream and use nutritional yeast instead of Parmesan. You might also add some roasted red peppers for a slightly different, smoky flavor. If you’re looking for a protein boost, add some cooked, shredded chicken or cooked Italian sausage in the final hour of cooking. For a different herb profile, consider adding some thyme or rosemary. Finally, blending in a handful of fresh spinach at the end will add color and nutrients without altering the taste significantly.
Thanks for your SHARES!
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
How To Make Garlic Roasted Chicken and Potatoes
Potatoes with onions are tastier than meat!
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
How to Quickly Remove Soot from Clothes
This penny is worth a fortune. Make sure you know how to spot it!
Cheesy Bacon Philly Steak Wraps
Chicken Tikka Kebab Recipe
The Risky Mistake You Might Be Making with Enameled Cast Iron