6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with chopped fresh basil if desired.
Variations & Tips
For a vegan version, substitute the heavy cream with coconut milk or a cashew cream and use nutritional yeast instead of Parmesan. You might also add some roasted red peppers for a slightly different, smoky flavor. If you’re looking for a protein boost, add some cooked, shredded chicken or cooked Italian sausage in the final hour of cooking. For a different herb profile, consider adding some thyme or rosemary. Finally, blending in a handful of fresh spinach at the end will add color and nutrients without altering the taste significantly.
How To Make This Amazing Provincial Beef Stew
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Homemade Garlic Parmesan Cheeseburger Bombs
If You Spot These Red Dots On Your Skin, Here’s What They Mean
15 Surprising Benefits of the Juice You’ve Never Tried – Onion, Pineapple & Honey
Keep this recipe well because it’s like a treasure on earth!
Classic Homemade Meatloaf: A Comfort Food Staple
Left-Handed People Are Truly Brilliant, According To Science
