Growing up, this was my top dish. I’d constantly pester my mom to cook it.

1 medium head of cauliflower, cut into florets
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 large egg
2 tablespoons almond flour
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray