Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Steam the cauliflower florets until tender, about 10 minutes. Drain well and let cool slightly.
In a food processor, pulse the cauliflower until smooth. Transfer to a large bowl.
Add the cheddar cheese, Parmesan cheese, egg, almond flour, chives, parsley, garlic powder, salt, and pepper to the cauliflower. Mix until well combined.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Lightly spray the tops with olive oil spray.
Bake for 20-25 minutes, or until golden brown and slightly crispy on the edges.
Allow to cool slightly before serving.
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