1 teaspoon each garlic powder, oregano, basil
1 cup pizza sauce
3 cups mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup pepperoni
Salt to taste
Instructions:
1. In a slow cooker, combine softened cream cheese, sour cream, dried oregano, dried basil, garlic powder, parmesan, 2 cups mozzarella, and salt. Mix with electric hand mixer until smooth.
2. Spread this onto slow cooker.
3. Pour the pizza sauce on top and spread it evenly over the cheese mixture.
4. Sprinkle the remaining 1 cup of mozzarella cheese on top.
5. Scatter pepperonis over the cheese layer.
6. Cover the slow cooker and cook on low for 3 hours (or high for 2 hours) or until the dip is hot and bubbly.
Serve the pizza dip directly from the slow cooker, keeping it on the warm setting to keep it gooey and delicious.
Enjoy with your favorite dippers like tortilla chips, crackers, or bread slices.
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