Ham and Cheese Crescent Rolls Casserole (Page 2 ) | August 23, 2024

Annonce:

Whether you’re looking for a quick and easy weeknight dinner or a dish that will impress at your next gathering, this casserole is a winner. The best part? It’s incredibly simple to make, so you can enjoy all the flavors of a comforting, homemade meal without spending hours in the kitchen.

Ingredients: What You’ll Need

Here’s everything you need to whip up this delicious casserole:

1 tube crescent dough sheet: The star of the show, providing that flaky, buttery base.
1 cup cooked ham, diced: Use your favorite ham, whether it’s leftover from a holiday feast or freshly bought from the deli.
1 cup shredded cheese: Cheddar or Swiss works wonderfully, but feel free to use your favorite cheese.
2 tablespoons melted butter: Adds richness and helps bring all the flavors together.
1/2 teaspoon garlic powder: For a subtle, savory flavor that enhances the ham and cheese.
1 tablespoon mustard: Dijon or whole grain mustard adds a tangy kick that cuts through the richness.
1/2 teaspoon onion powder (optional): For an extra layer of flavor.
Salt and pepper to taste: Essential seasonings to bring out all the flavors.
Fresh parsley, chopped, for garnish (optional): Adds a fresh, bright finish to the dish.