Ham and Cheese Crescent Rolls Casserole (Page 4 ) | August 23, 2024

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Step 5: Bake to Golden Perfection

Place the casserole in your preheated oven and bake for about 15 to 17 minutes, or until the edges of the crescent dough are golden brown and the cheese is melted and bubbly. Your kitchen will fill with the irresistible aroma of ham, cheese, and buttery dough.
Once baked, remove the casserole from the oven and allow it to cool for a couple of minutes. This helps the cheese set slightly, making it easier to slice and serve.

Step 6: Serve and Enjoy

Slice the casserole into squares or rectangles, depending on your preference. Garnish with chopped fresh parsley for a pop of color and a touch of freshness, if desired. Serve the casserole warm and enjoy the comforting, cheesy goodness.

The beauty of this casserole is its versatility. Here are some ideas to make it your own:

Add Extra Flavor

Spicy Kick: If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the ham and cheese layer.
Different Mustards: Experiment with different mustards, like spicy brown or honey mustard, to change up the flavor profile.

Switch Up the Ingredients